This selection of the finest cuts is 100% Black Angus beef and comes from livestock reared in a natural and species-appropriate way with a balanced grain diet.

The herds are fed untreated grain for at least 100 days. As a result, the meat has a fine fat marbling and stands out with its particularly tender and fine flavour.
Our US beef is 100% hormone-free and its flavourful juiciness is clearly different from that of the grass-fed cattle from Europe and South America.

With the Black Angus breed, Selection Alexander Eyckeler favours consistent quality, in contrast to European practice, which is subject to fluctuations due to the diversity of varieties.

Give this unrivalled flavour a try!